We've had a breakmaker in the house for about a year (lightly used secondhand kenwood). We'll never go back to supermarket bread and love knowing what goes into our loaves and the lovely smell each time we get a new one.
However, the kenwood kept 'popping' off its mountings in the kneading stage, even after investing in a brand new pan.
So we ordered the Panasonic and are very pleased. The instructions, buttons, recipes and build quality are all first class.
I cannot fault this machine.
+
The rolls royce of bread makers
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Takes a little longer to bake (than the kenwood) and is pricey, but you get what you pay for
10/01/2012
10 out of 10
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