Goji Berry

Goji (Lycium barbarum) is a fruit that resembles a little cherry. Its taste is indescribably delicious. Goji comes from Tibet and is cultivated mostly in North of China. The Lycium Barbarum is principally used for its extremely high therapeutic proprieties which have been proven by numerous scientific researches. (Visit the website www.pubmed.org). Goji, also known as "Super Fruit"
Goji berries contain 18 types of amino acids which quantity is 8 times higher than within pollen. They contain 8 "essential" amino acids, of which are tryptophan and isoleucine. This "Super Fruit" contains 400 times more Vitamin C than oranges and 13% more protein than whole wheat.
Goji berries contain also 21 dietary minerals from Zinc to Iron, Copper,
Selenium and Phosphorus. They include also more beta-Carotene than Carottes, but also Vitamin B1, B2 B6, B12 and E. Goji berries contain also beta-sisterols, with anti-inflammatory proprieties, which have proved to hold back the ageing process of the cells. Thei